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The secret of the Peperetes pickled mussel is in the preparation of the sauce, made from olive oil, vinegar, paprika and salt. Once the sauce is prepared, the clean and cooked meat is fried in olive oil to finally add the bay leaf, the pepper and the cloves.
The secret of Peperetes pickled mussels is in the preparation of the sauce, made with olive oil, vinegar, paprika and salt. Once the sauce has been prepared, the cleaned and cooked mussels are fried in olive oil and then the bay leaf, pepper and cloves are added.
The secret of Peperetes pickled mussels is in the preparation of the sauce
