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Extra virgin organic Hojiblanca olive oil, obtained through traditional and semi-cultivation techniques, produces healthy fruits that provide environmentally friendly oils that promote the conservation and balance of the ecosystem. It is characterized by a sweet base in which the positive attributes of bitterness and spiciness are very balanced and mitigated. The aftertaste is long. Very fresh and pleasant palatability. The aroma is intense fruity of green olive with hints of tomato, apple, banana, artichoke, and freshly cut grass. Pairing: salads, dairy products, and desserts.