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Thanks to its delicate combination of Picual, Hojiblanca and Arbequina olives, this extra virgin oil is the most versatile in our range. With a smooth character and intense fragrance, it adapts to any culinary use and palate, even for those starting to consume extra virgin oils. Production Area: Jaén (Andalusia). Variety: Picual, Hojiblanca and Arbequina. Harvesting System: Mechanical and shaking where mechanization is difficult. Extraction System: Continuous two-phase system. Storage: Stainless steel tanks inertized with nitrogen. Aroma: A plurivarietal full of freshness thanks to its fruity aroma of green and ripe olives, banana peel, almond, and tomato plant, on a sweet and pleasant base. Taste: A two-phase taste that will not leave anyone indifferent. At the beginning, complex and sweet, with an almost non-existent bitterness and spiciness; fresh aroma with a predominance of fruit and olive leaf as a final touch. Pairing: Fish, salads, and dairy products.