MELON BOLLO

MELON BOLLO
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MELON BOLLO MELON BOLLO-detalle MELON BOLLO-lateral MELON BOLLO-trasera

MELON BOLLO

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Shipping time: 24 - 48 h
6,99 €, free from 49 €

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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Origin: BRAZIL Variety: STRIPED FROG SKIN Size: S Category: EXTRA Units/Kg: 1,800

SLICED MELON, SEEDLESS, SERVED IN TRAYS OF 2 UNITS.

It is not very clear where its origins are, for some it is Africa, or India or Afghanistan and China. But the truth is that there is evidence that it already existed in Ancient Egypt 2,400 BC. It was also consumed by the Romans in the 3rd century and by the Muslims. In Spain, it was introduced by the Arabs. In France, it was not eaten until the 16th century. Columbus was the one who introduced it to America on one of his voyages.

The Sliced melon, seedless and served in trays with 2 slices is an herbaceous, climbing plant of the Cucurbitaceae family. It needs tropical, dry climates, rich soils in organic matter, fluffy and well-drained, so melons are imported to Europe from countries with tropical climates such as Brazil, Costa Rica, Israel, Morocco, Honduras, Ecuador,…

Spain is the main European country in producing them, followed by Holland and France. The Spanish regions where melons are grown are: Almeria, Murcia, Valencia, Castellón, Cuenca, Ciudad Real, Madrid, Elche (Alicante).

Properties / Health benefits of melon

Varieties / Season of melons

Melon recipes

Melons contain 90% water, carbohydrates (sucrose and sucrose), few calories and little fiber. Recommended for diets, they contain:

  • Vitamins: C, A, B1, B2, B3, B6
  • Minerals: Potassium, Magnesium, Calcium, Iron
  • Others: Beta-carotene, antioxidants, Folate, Niacin, Pantothenic acid.

Properties and benefitsfor:

  • Bones and teeth.
  • Red blood cells, immune system.
  • Vision, skin, hair.
  • Nervous system.
  • Slightly laxative.
  • Diuretic: eliminates toxins and helps those who retain fluids.
  • Prevents aging.
  • Recommended for: diabetics and obese.

There are 850 species of melon. Decades ago it was known as "year melon", because it lasted a long time and kept very well until Christmas.

The most well-known varieties of melon are:

  • Yellow melonof which there are 2 types: Canary Yellow and Golden Yellow, in decline as it is being replaced by Galia. its pulp is white and sweet.
  • Spanish Green Melons:
    • Frog skin,Yellowish, compact and crunchy flesh. Sweet, refreshing, with lots of water and aromatic. Consumers highly value the origin (Muchamiel, DO Villaconejos,
      etc.)
    • Tendral. ideal for late consumption and in winter.
  • Cantaloup melonorange pulp, quite sweet and with a characteristic aroma, but it should be consumed quickly.
  • Honeydew melon
  • Galia melonQuite aromatic. Greenish white and not very consistent pulp (soft).
  • Long conservation melon. tendraland ruidera.Best season: The best season to
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