My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
|
It is not very clear what its origins are, for some it is Africa, or India or Afghanistan and China. But what is certain is that there is evidence that it existed in Ancient Egypt as early as 2,400 B.C. It was also consumed by the Romans in the third century and by the Muslims. In Spain it was introduced by the Arabs. In France it was not eaten until the 16th century. Columbus was the one who introduced it in America, in one of his voyages. The Melon is a herbaceous, climbing plant of the Cucurbitaceae family. It needs tropical, dry climates, soils rich in organic matter, fluffy and well drained, so in Europe melons are imported from countries with tropical climates such as Brazil, Costa Rica, Israel, Morocco, Honduras, Ecuador, ... Spain is the main European country in producing them, followed by Holland and France. The Spanish areas where melons are grown are: Almeria, Murcia, Valencia, Castellon, Cuenca, Ciudad Real, Madrid, Elche (Alicante). |
|||||||
|
