Melva a la roteña Chef of the Sea

Melva a la roteña Chef of the Sea

Melva a la roteña Chef of the Sea

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Valoración: 4.7
No minimum order
Shipping time: 24 - 48 h
6,95 €
free from 80 €

The roteña sauce as its name suggests is originally from the town of Rota in the province of Cadiz.



It is a sauce made from fresh vegetables and is used to accompany fish such as urta.


In this preserve, the prestigious chef Ángel León, known as the Chef of the Sea, prepares this sauce with such a southern blue fish as the frigate tuna.


A preserve you can't miss.



Ingredients: Melva, tomato, onion, green pepper, smoked olive oil, spices and salt

Made in Ayamonte, Huelva.

Made in Ayamonte, Huelva

Translated automatically

More information

The roteña sauce as its name suggests is originally from the town of Rota in the province of Cadiz.



It is a sauce made from fresh vegetables and is used to accompany fish such as urta.


In this preserve, the prestigious chef Ángel León, known as the Chef of the Sea, prepares this sauce with such a southern blue fish as the frigate tuna.


A preserve you can't miss.



Ingredients: Melva, tomato, onion, green pepper, smoked olive oil, spices and salt

Made in Ayamonte, Huelva.

Made in Ayamonte, Huelva

Translated automatically

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