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Menu composed of 21 dishes, designed for lunches that help in a balanced diet to lower high cholesterol levels.
Our 21-course cholesterol-lowering menu contains:
|
MONDAY |
TUESDAY | WEDNESDAY | THURSDAY | THURSDAY | FRIDAY | FRIDAY | S SATURDAY | SATURDAY | SUNDAY | |
| Rice with chicken and mushrooms | Chickpeas with cod and spinach | Hake in green sauce with clams and prawns | Veal ragout in red wine sauce | Tuna marmitako | Rice with oxtail | Squid in sauce | ||||
| Chickpeas with seasonal mushrooms | Montillana artichokes with ham | Cream of zucchini | Pasta salad with tuna and prawns | Chicken with curry rice | Peas with ham | Pork tenderloin in fine wine sauce | ||||
| Tuna with onions | Tuna with onions | Chicken burger with onion confit | Vegan quinoa bolognese eggplant with cauliflower béchamel | Cod loin with tomato | Pork tenderloin in fine wine sauce | Vegetable wok with soy and peanuts | Hake in cava with prawns |
