Mezcal Vago Artesanal Espadín Jarquín

A mezcal coming from agaves located in Nanche, Miahuatlán, whose soils contribute earthy notes to the future distillate. It is made in a traditional way with a longer roasting time than usual, giving it a more smoky touch than other mezcals from the same area.

Artisanal method. The agave is cooked for 5 to 7 days, slightly above average, giving it a smokier touch than usual.

The Tobalá agave is one of those little gems that mezcal producers eagerly seek. A very scarce and prized type of agave that offers very high-quality mezcals, more floral and sweet. It grows in mountainous areas, usually difficult to access, and its pineapples contain a high concentration of starch that gives the mezcal those smooth notes. As a curiosity, "Toba" means maguey, and "lá" hot or aromatic, and it is known as "The king of mezcals."

This mezcal pairs perfectly with fresh fish, sushi, and oysters.

If you have any doubts when buying Mezcal Vago Artesanal Espadín Jarquín please contact the sommelier of our online Tequilas store and they will advise you without obligation.