Packaging: 250 grams in a convenient plastic tray
Packaging: 250 grams in a convenient plastic tray
Origin: Europe
In our days environmental pollution, hundreds of chemicals such as pesticides, hormones, antibiotics, and heavy metal residues present in the food we eat add an additional burden to the already heavy burden the liver has always had. Add to this the consumption of medications, alcohol (all of which are processed by the liver), and the dietary excesses that many people engage in and we must conclude that under these conditions it is no wonder that liver disease has become commonplace.
It's true that liver disease has become a common occurrence
The truth is that we are facing one of the most effective plants to cleanse and strengthen the liver. The seeds of Milk Thistle or Silybum marianum are the most used part because they contain an active ingredient called Silymarin. It is one of the most studied plants, especially in Europe
The active ingredients in milk thistle are chemicals called flavonoids. The flavonoids in milk thistle are silybin, silydianin and silychristin. Together these are called silymarin.
Silymarin
What are the benefits of silymarin?
Silymarinprotects the liver by acting as an antioxidant and promoting the growth of new liver cells. Silymarin also helps with fat digestion. It appears to inhibit the entry of harmful substances into liver cells. Milk thistle may help prevent or heal liver damage caused by alcohol, recreational drugs, pesticides, some poisons or hepatitis. Silymarin has been used (mostly in Europe) to treat hepatitis, liver damage due to alcoholism and poisoning by certain types of mushrooms.
Milk thistle may help prevent or heal liver damage caused by alcohol, recreational drugs, pesticides, some poisons or hepatitis
How to take it?
In infusion: use a dessert spoon of crushed seeds per cup of boiling water and let stand twenty minutes.
In powder: is the best way to take advantage of the active ingredients of milk thistle and can be made at home using a coffee grinder. Consume 1 gram three times a day
*(Crush the seeds before consumption so that they do not lose their properties. )
*(Crush the seeds before consumption to avoid losing their properties
