The 25-gram mini blood sausage omelette is a delicious typical tapa of Spanish gastronomy.

It is made with blood sausage, eggs, onion, and olive oil, all cooked slowly until the omelette acquires a soft and juicy texture.

This small delight is served as an appetizer in bars and restaurants, being very popular in the region of Castilla y León.

Its intense flavor and combination of ingredients make it an irresistible bite for lovers of blood sausage and traditional Spanish cuisine.

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