Made with naturally cultivated sourdough and long fermentation, this artisanal Turrón Panettone combines Italian tradition with one of the most emblematic flavors of our land: the authentic turrón from Jijona. Inside, Marcona almonds and delicate pieces of turrón and white chocolate provide a smooth texture and a sweet, creamy touch that make it truly special.

Its production process is completely artisanal, involving four days of work and over thirty hours of natural fermentation. Only in this way can a light crumb, a deep aroma, and a balanced flavor be achieved.

Each piece is carefully crafted in the workshop of Raúl Asencio, Aspe (Alicante).

Minimum weight: 110g.
Presentation: Cardboard box
Storage: In a warm area. Avoid sudden temperature changes.
Contains allergens.