Pack composed of:

• 1 unit of Cava Gran Reserva Ubalda: Cava Brut Nature Gran Reserva with fine and persistent bubbles and a slow release.
• 1 unit of 100% Iberian acorn ham 70g: Sliced 100% Iberian acorn ham, sourced from purebred Iberian pigs raised extensively and fed with acorns from the dehesas of Salamanca by Carrasco Ibéricos.
• 1 unit of Truffled duck foie gras 130g: Truffled duck foie gras, made with whole fatty liver from Mulard ducks seasoned with truffle, salt, and spices.
• 1 unit of Mini ciabatta with raisins and walnuts: Artisan wheat ciabatta toasts with raisins and walnuts.

• 1 unit of Turrón de Alicante 200g: Entirely handmade using selected and toasted marcona almonds, orange blossom honey, egg, sugar, and wafer. Coloma García