The Oxtail is a high-quality cut of meat from Bandeira, experts in meat selection in Galicia. This whole and selected tail is known for its succulent texture and distinctive flavor, making it one of the most valued cuts of beef. The meat we offer comes from the best breeds, where superior genetics and a careful breeding process mean exceptional quality. This cut is ideal for stews and braises and should be removed from the vacuum packaging, allowing it to rest for at least two hours before cooking to reach room temperature. To maintain its freshness, it is important to store it cold, between 0º and 4ºC.