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Martini Rosso is the original Martini, born from the smell of Luigi Rossi. Since 1863, a selection of regional herbs is its essence, and the caramel
Martini Rosso is the original Martini, born from the smell of Luigi Rossi. Since 1863, a selection of regional herbs is its essence, and natural caramel gives it its scarlet tone. An Italian icon.
Rosso boasts a secret mix of botanicals from native and foreign soils. The Artemisia, one of the key ingredients, continues to be cultivated and collected just a few kilometres south of the Martini house in Pessione.
Martini Rosso is an intense red color. The nose distinguishes bitter nuances along with the sweetness of the fine sugar.
In Boca is a rich and bittersweet experience.
