From one of these old fermentations comes Mirabrás. In 2014, Montserrat Molina decided to ferment the musts from the oldest vines of Santa Lucía in old barrels of jerez.Todo and set out to recover an old-fashioned winemaking process: sunshine, good oak, patience, control and chance in equal parts. The wine rested on fine lees for a few months, then was stored in tocadedos and finally in stainless steel tanks... until today. A part of that winemaking process is now in your hands, and the result is overwhelming. If you are looking for a caress, do it somewhere else. Mirabrás is a Mairena's song suspended in the air of an old cellar room.