Biocop's Miso Genmai is a product traditionally used for making soups. INGREDIENTS: SOYbeans*, whole rice*, sea salt, aspergillus oryzae (koji)*. *From organic farming. NUTRITIONAL VALUE PER 100 g Energy value......................682 kJ / 163 Kcal Fats.....................................6.7 g Saturated fatty acids....0.9 g Carbohydrates..............10.5 g Sugars..........................7.1 g Proteins..............................11.9 g Salt..........................................9.7 g ALLERGENS: Soy and its derivatives INSTRUCTIONS: For miso soup: mix 1 teaspoon of miso per cup of water or broth. Heat but do not boil. PRESENTATION: 150 gr WARNINGS: Keep in a cool, dry place away from sunlight. Once opened, store in the refrigerator.