Monchique Water is possibly the only natural mineral water with antioxidant potential, with a negative REDOX (ORP). It helps reduce the effects of aging by hydrating with its high pH of 9.5. It helps reduce gastric and metabolic acidity. It helps protect teeth from acid attacks produced in sugar fermentation. PROPERTIES It hydrates faster because it has an easier gastric emptying due to a pH close to that of the small intestine, where water is absorbed. It enhances the aroma, taste, and color of infusions and coffees without the strange aromas of synthetic waters. It is natural, untreated, and sustainable mineral water. The most alkaline in the world. The WHO set the limit at pH 9.5. It relieves gastric acidity. It raises pH in metabolic acidity and its effects on the kidneys. It is prescribed by orthodox doctors to combat the formation of uric acid stones. Highly recommended for combating the acidity of hyper-protein diets. It relieves ethanol oxidative stress. It prolongs effort. It shortens recovery time. Its antioxidant effect (ORP) slows down the effect of toxins generated during effort. Increases oxygen intake per minute. Increases antioxidant capacity. Extremely superior hydration due to having the most suitable pH for Gastric Emptying (GE). It is the opposite of current energy drinks that hydrate after exercise. USE It can be consumed as much as any other water daily. We recommend drinking it on an empty stomach, between meals, before, during, and after sports (especially). It can also be consumed during meals. It is very interesting to make infusions or coffees with our water as it enhances the flavor and aroma. It is capable of making cold infusions. But with normal hot infusions, it makes them much more intense in aroma, color, and flavor. As for plant milks or horchata, it increases the pH and therefore their duration and intensifies the flavor. It is also useful for adding to crushed or vegetable smoothies to make them alkaline. It is special water for health and sports. PHYSICAL-CHEMICAL PARAMETERS: pH 21ºC 9.5 Conductivity 20°C (Scm-1) 469 Resistivity (ohm.cm) 2.13E and 3 Total Alkalinity (mg (CaCO3)/L) 129 Cyanides (mg (CN)/L) < 0.010 Hardness (mg (CaCO3)/L) 2.7 Silica (mg (SiO2)/L) 8.5 Total Silicon (mg (SiO2)/L) 13 Dry Residue 180ºC (mg/L) 296 Dry Residue 260ºC (mg/L) 294 Total Mineralization (mg/L) 359 STORAGE: Protect from direct light. Store in a dry and cool place (Max. 25 and 5 ºC) and free from odors.