Pisco Montesierpe Quebranta is a prestigious pisco from Peru known for its purity and robustness. Its production starts with the selection of Quebranta grapes, a non-aromatic variety that adds body and character to the distillate. These grapes are fermented without adding yeast or other additives to preserve the authenticity of the must. After fermentation, the fermented must undergoes a single distillation in copper stills. This careful process ensures that the distillate maintains the essence of the Quebranta grape, resulting in a pisco with dry and slightly fruity notes. Subsequently, the pisco is aged in stainless steel tanks for a period to stabilize and round out its flavor profile. When it comes to pairing, Pisco Montesierpe Quebranta is very versatile. It pairs excellently with ceviche and other seafood dishes, where its freshness complements the acidity of these dishes. It is also recommended with grilled meats and cured meats that highlight its subtle notes. For cheese lovers, aged and cured cheeses are an excellent combination. In mixology, it is ideal for making Pisco Sour and Capitán, allowing its robustness and smoothness to mix well with other ingredients.