Huerta Jalón
Premium Artisan Gin
. Best gin in Spain, London Dry Gin category, in World Gin Awards 2018 and 2019 (London, UK)
. Gold Medal at San Francisco World Spirits Competition (San Francisco, US)
Made in the traditional way and with the best material such as botanicals and water from the Sierra de Guadarrama, in the Community of Madrid.
Ingredients:
Elaboration with 15 botanicals among which are: juniper berries, coriander seeds, green cardamom, lemon peel, sweet orange peel, licorice, angelica root, hibiscus flower, cinnamon cassia, Ceylon cinnamon, lily root, lavender etc.
The cold maceration of these 15 botanicals, the water of the saw responsible for lowering the distillate to 41% and a rigorous quality control make this gin an excellent product
Tasting notes:
In view is colorless, transparent and with a slight density, glyceric.
In nose intense, fresh and subtle. With predominant aromas reminiscent of countryside, citrus and spicy, alcohol appears in the background with less intensity. Without being fiery.
On the palate perceptions of dryness, but appear citrus, candied lemon and a touch of cinnamon
To the touch it is soft, velvety and a subtle elegant bitterness.
Alcohol volume: 41%
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Responsible drinking