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. Best gin in Spain, London Dry Gin category, in World Gin Awards 2018 and 2019 (London, UK)
. Gold Medal at San Francisco World Spirits Competition (San Francisco, US)
Made in the traditional way and with the best material such as botanicals and water from the Sierra de Guadarrama, in the Community of Madrid.
Ingredients:
Elaboration with 15 botanicals among which are: juniper berries, coriander seeds, green cardamom, lemon peel, sweet orange peel, licorice, angelica root, hibiscus flower, cinnamon cassia, Ceylon cinnamon, lily root, lavender etc.
The cold maceration of these 15 botanicals, the water of the saw responsible for lowering the distillate to 41% and a rigorous quality control make this gin an excellent product
Tasting notes:
In view is colorless, transparent and with a slight density, glyceric.
In nose intense, fresh and subtle. With predominant aromas reminiscent of countryside, citrus and spicy, alcohol appears in the background with less intensity. Without being fiery.
On the palate perceptions of dryness, but appear citrus, candied lemon and a touch of cinnamon
To the touch it is soft, velvety and a subtle elegant bitterness.
Alcohol volume: 41%
The sale of alcohol is prohibited to persons under the age of 18. Please consume responsibly.
Responsible drinking
A little bit of history
Huerta Jalón is a family business, lover of plants and nature, dedicated to the manufacture of spirits. It was set up with the clear objective of manufacturing quality products, using traditional methods
The distillery is located in the center of Los Molinos, a town in the northwest of the Community of Madrid. Privileged environment, located at 1,045 meters above sea level, in the Peripheral Zone of Protection of the National Park of the Sierra de Guadarrama.
The distillery is located in the center of Los Molinos, a town in the northwest of the Community of Madrid
The main distinguishing feature of its products is the use of water from the Sierra de Guadarrama, one of the best in Europe due to its low mineralization, at each stage of production Another distinguishing feature is the intertwining of the activity with the natural landscape of the Sierra de Guadarrama, which involves the use of water from the mountains directly in the distilled product, but also conveys certain values related to craft production, away from industrial mass production.
