MORCÓN Tradition Encinasola 1920, 800 GR.

MORCÓN Tradition Encinasola 1920, 800 GR.

from Jamones Encinasola 1920

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The morcón Tradition Encinasola1920, is a sausage of exceptional quality that comes from pork whose elaboration is similar to that of the chorizo, although it has special characteristics with respect to the tradition of the land that make it unique. The difference arises, above all, from its elaboration, which is...
Jamones Encinasola 1920

Jamones Encinasola 1920
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  • It is a piece made from the large intestine of the pig. It requires a special mincing of the meat for its subsequent marinating with various spices -such as paprika- to give it the unique touch.

  • The morcón does not have any hard pieces, since during its production a cleaning and revision process is carried out so that no impurity passes through.

  • It is a product that can be consumed alone, cut into thin slices of about 2-4 cm in length. When consumed with accompaniment, we recommend foods such as other Iberian tomatoes, omelettes or soft cheeses so that it does not lose its unique flavor.

  • To enjoy the flavor and quality of Iberian meats, it is best to keep the product in a dry and cool place, avoiding direct exposure to sunlight and air.

  • It is recommended to cut into thin slices about two hours before consumption and to cover the cut area with cling film

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