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Details of each combination:
"No additives, no preservatives. Just like grandma's"
Typical dish from Cuenca and Albacete. Morteruelo is pork liver mashed (along with other meats such as partridge, chicken or rabbit) with chunks of bread until it forms a paste.
Spectacular. 100% homemade with no additives, no preservatives added. Ready to heat and serve.
Pork belly, pork liver, rabbit, pork knuckle, partridge, cooking water, bread, sunflower oil, salt and spices. Contains gluten. Canned cooked dish. Product subjected to the thermal process of sterilization
6 years. 4 days once opened. 4 days once opened
Keep in a cool, dry place Store in a cool and dry place At Marimancha we contact directly with the manufacturers of typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the preserves are of exceptional quality. Well elaborated and with first quality ingredients. To bring to the door of our customers, what is ours. The best of La Mancha at the best price
Additional information
Ingredients
Features
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Serving life
Why buy morteruelo from Cuenca in Marimancha?
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