Morteruelo of Cuenca 200gr

"No additives, no preservatives. Just like grandma's"

Tasting notes on Morteruelo de Cuenca

Typical dish from Cuenca and Albacete. Morteruelo is pork liver mashed (along with other meats such as partridge, chicken or rabbit) with chunks of bread until it forms a paste.

Why choose morteruelo from Cuenca?

Spectacular. 100% homemade with no additives, no preservatives added. Ready to heat and serve.

Additional information

Ingredients

Pork belly, pork liver, rabbit, pork knuckle, partridge, cooking water, bread, sunflower oil, salt and spices. Contains gluten.

Features

Canned cooked dish. Product subjected to the thermal process of sterilization

Shelf life

6 years. 4 days once opened.

4 days once opened

Serving life

Keep in a cool, dry place

Store in a cool and dry place

Why buy morteruelo from Cuenca in Marimancha?

At Marimancha we contact directly with the manufacturers of typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the preserves are of exceptional quality. Well elaborated and with first quality ingredients. To bring to the door of our customers, what is ours. The best of La Mancha at the best price