Classic gluten-free muffins The fluffiness and aroma of these muffins will remind you of the traditional ones and they will become your favorite. In addition, thanks to the new recipe lactose intolerant individuals will also be able to enjoy them. GLUTEN-FREE WHEAT-FREE LACTOSE-FREE VEGETARIAN PALM OIL FREE PRESERVATIVE-FREE INGREDIENTS: eggs*, sugar, high oleic sunflower oil, corn starch, rice flour, potato starch, humectant: sorbitol; corn flour, glucose syrup, powdered egg white, emulsifier: mono- and diglycerides of fatty acids; vegetable fiber (citric), thickeners: guar gum; xanthan gum; raising agents: disodium diphosphate, sodium bicarbonate; salt, natural flavor. May contain traces of soy, lupin and nuts. *eggs from hens raised on the ground. LACTOSE-FREE. WHEAT-FREE. NUTRITIONAL VALUES PER 100G energy value 1683/402 kj/kcal fats 19 g of which saturates 2.4 g carbohydrates 53 g of which sugars 27 g dietary fiber 2.7 g proteins 4.2 g salt 0.52 g Weight: 225 g