INGREDIENTS:
Tofu* (50.31%) (soybeans*, water, nigari), olive oil*, olive oil*, water, brewer's yeast*, mugi miso* (6.04%), textured soybeans*, corn starch*, apple cider vinegar*, thickener (xanthan gum), emulsifier (soy lecithin). (*from organic farming).
Nutritional value per 100 g
Energy value......... 253 Kcal
Fat...................... 19,0g of which saturated 2,81g
Carbohydrates.... 9,2 g of which sugars 1,9 g
Proteins ................. 11,3 g
Salt ......................... 1,71 g
INDICATIONS:
Healthy products. Without artifices, healthy in every way. Made with the best of raw materials, organic (no chemical residues or pesticides) and quality. We do not use GMOs, sugars, glutamates or chemical additives, and each of our products undergoes strict controls to ensure an ideal ratio of ingredients and nutrients.
Vegetable preparation with miso and tofu, pate type.
VEGAN
NO CHOLESTEROL
NO CORN AND POTATO FATRIZE
ALERGENS:
Contains soybeans.
May contain traces of wheat, sesame, peanut, celery, egg, dairy, nuts. and mustard.
HOW TO USE:
Al natural, ideal for snacks, sandwiches and canapes.
It can also be used in the preparation of sauces.
PRESENTATION:
Glass container 125g
WARNINGS:
Store at room temperature. Once opened keep in the refrigerator and consume soon.
