Mushroom fideuà (2 servings)

Mushroom Fideuá is a delicious typical recipe from the island of Menorca, in the Balearic Islands, Spain.

It is a rice dish similar to paella, but instead of using rice, fine pasta noodles are used.

The version with boletus is a variant that includes boletus mushrooms, which give it an intense and delicious flavor.

The fideuá is cooked in a paella pan with olive oil, garlic, onion, tomato, and vegetable broth.

It is a very tasty dish and perfect to enjoy at any time of the year.

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