Vegan mushroom pate to enjoy in any way and anywhere. INGREDIENTS: Water, non-hydrogenated palm fat*, mushrooms 16%, nutritional yeast, potato powder, onion 2%, dehydrated onion, sea salt, yeast extract, sweet paprika, nutmeg, thyme 0.02%, garlic, hot paprika. *The palm fat we use is always from sustainable sources and RSPO certified. NUTRITIONAL VALUE PER 100 g Energy Value 1030 kJ / 252 kcal Fats 20.2 g of which saturated 8.0 g Carbohydrates 5.9 g of which sugars 1.2 g Dietary Fiber 5.0 g Proteins 8.4 g Salt 1.0 g INDICATIONS Granovita vegetable pates contain unsaturated and non-hydrogenated vegetable fat, so they do not contain cholesterol or harmful fats for the human body. In addition, the combination of cereals and soy provides a good amount of high-quality proteins. Granovita is the first European manufacturer of vegetable pates. INSTRUCTIONS: To prepare sandwiches, canapes, or as an ingredient in sauces, fillings, or any type of vegetarian dishes. PRESENTATION: 125 g can Vegan Vegetarian Soy-free Lactose-free Gluten-free