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The Mushroom Risotto is an exquisite dish that combines rice with dehydrated vegetables and boletus to create a culinary experience full of flavor and texture. This risotto is prepared by mixing rice with ingredients such as boletus, onion, carrot, and zucchini, which are slowly cooked in broth until the rice reaches a creamy consistency and the flavor of the mushrooms and vegetables perfectly blends with the rice. The result is a comforting and aromatic dish, ideal for enjoying on any occasion. Ingredients: Rice, boletus, onion, carrot, and zucchini. May contain traces of gluten and celery. Recommended serving size: 100g PREPARATION In a pot with 2 tablespoons of olive oil, sauté the risotto and season to taste. Add a splash of white wine until it evaporates. Gradually add hot water (a little more than twice the amount of product), stirring constantly for about 20-25 minutes. Remove from heat and stir in about 25g of butter and a couple of tablespoons of parmesan cheese.