INGREDIENTS:
Mushroom*(54%), tofu* (13.77%) (soybeans*, water, nigari)(13.7%), olive oil*, tomato*, brewer's yeast*, sea salt, texturized soybeans*, corn starch*, thickener(xanthan gum), apple cider vinegar*, thyme*, oregano*, rosemary*, emulsifier(soy lecithin). (* From organic farming).
Nutritional value per 100 g
Energy value......... 179 Kcal
Fat...................... 15,3g of which saturated 2,22g
Carbohydrates.... 6,5 g of which sugars 1,1 g
Proteins ................. 3,9 g
Salt ......................... 1,72 g
INDICATIONS:
Healthy products. Without artifices, healthy in every way. Made with the best of raw materials, organic (no chemical residues or pesticides) and quality. We do not use GMOs, sugars, glutamates or chemical additives, and each of our products undergoes strict controls to ensure an ideal ratio of ingredients and nutrients.
Vegetable preparation with green olives and tofu, pate type.
ALERGENS:
Contains soy.
May contain traces of wheat, sesame, peanut, celery, egg, dairy, nuts. and mustard.
HOW TO USE:
Al natural, ideal for snacks, sandwiches and canapes.
It can also be used in the preparation of sauces.
PRESENTATION:
Glass container 125g
WARNINGS:
Store at room temperature. Once opened keep in refrigerator and consume soon
