Mustard-habanero sauce 125 ml Sierra Nevada

A rather spicy sweet and sour sauce. This recipe has its origins in Trinidad, where they use it for everything. Dr. Salsa originally made this recipe for a hot dog restaurant in Pismo Beach, California. It starts with the spiciness of habanero, continues with the sweetness of honey and finishes with a touch of mustard. Perfect for German sausages, baked pork loin and grilled ham.

Ingredients: Mostaza, Habanero fresco, Vinagre de vino dulce, Miel de Sierra Nevada, Azúcar integral.