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Mustard sauce is made with natural ingredients and completely handmade from mustard seeds.
Mustard sauce is well known for being the perfect condiment for hamburgers and hot dogs, although its use is very varied. It is one of the most widely used spices in Europe and the rest of the world, providing texture and delicious flavors, from spicy to sweet.
Mustard sauce is, along with mayonnaise and ketchup, one of the most consumed sauces in the world
This yellowish sauce made from the seed of the mustard plant, has a long culinary history although we are very used to seeing it on hot dogs and hamburgers. It can also be consumed with potatoes, fish and salads
Mustard sauce is handmade with natural ingredients, contains no eggs and is suitable for coeliacs. Its most common form of consumption in the kitchen is in sauce, although it can also be consumed whole, which provides an exquisite flavor as a condiment. It is also used as a condiment
We recommend keeping it refrigerated and consuming it within six months. INGREDIENTS: Water, alcohol vinegar, mustard flour (10.1%), glucose and fructose syrup, salt, modified corn starch, spice (turmeric), salt, salt, corn
corn starch, spice (turmeric) and preservatives (potassium sorbate : E-202 and sodium benzonate: E- 211). Water
NUTRIENTAL INFORMATION: Average values per 100 g. NUTRIENTAL INFORMATION:Average values per 100 g
Energy value
346 kJ/ 82 kcal
Fats
2.7 g
Of which saturated
0.1 g
carbohydrates
11.2 g
Of which sugars
5.3 g
Proteins
3.29 g
Salt
4.5 g
