Mustard Sauce 2 kg

Mustard sauce is, along with mayonnaise and ketchup, one of the most consumed sauces in the world

This yellowish sauce made from the seed of the mustard plant, has a long culinary history although we are very used to seeing it on hot dogs and hamburgers. It can also be consumed with potatoes, fish and salads

Mustard sauce is handmade with natural ingredients, contains no eggs and is suitable for coeliacs.

Its most common form of consumption in the kitchen is in sauce, although it can also be consumed whole, which provides an exquisite flavor as a condiment.

It is also used as a condiment

We recommend keeping it refrigerated and consuming it within six months.

INGREDIENTS: Water, alcohol vinegar, mustard flour (10.1%), glucose and fructose syrup, salt, modified corn starch, spice (turmeric), salt, salt, corn corn starch, spice (turmeric) and preservatives (potassium sorbate : E-202 and sodium benzonate: E- 211).

Water

NUTRIENTAL INFORMATION: Average values per 100 g.