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Clove in grain is an aromatic spice with an intense flavor that is obtained from the dried bud of the clove tree, native to the Moluccas Islands in Indonesia. Known for its strong aroma and distinctive warm and spicy flavor, clove is a very versatile spice used in both cooking and traditional medicine. In gastronomy, clove is an essential ingredient in many cuisines around the world, from Indian to Caribbean, and is used to flavor a wide variety of dishes, including curries, stews, desserts, and drinks like mulled wine. In addition to its culinary use, clove has medicinal properties and is used in teas and home remedies to relieve toothaches, improve digestion, and reduce inflammation. Rich in antioxidants and bioactive compounds like eugenol, clove is also known for its antimicrobial and analgesic properties.

Ingredients: Clove.

Does not contain allergens.