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The Beef Skirt Steak is a national cut obtained from the animal's peripheral part of the muscle that is part of the diaphragm, it is attached to the ribs. The Skirt Steak is a traditional cut in Argentine culture, it is becoming more and more present in our cuisine, especially in barbecues. It is a dark reddish meat, and it is increasingly in demand for its juiciness, flavor, and easy preparation.