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The Beef Skirt Steak is a national cut obtained from the part of the animal that corresponds to the peripheral part of the muscle that is part of the diaphragm, it is attached to the ribs. The Skirt Steak is a traditional cut in Argentine culture, it is increasingly present in our cuisine, especially in barbecues. It is a dark reddish meat, and it is increasingly in demand for its juiciness, flavor, and easy preparation.