Coconut dessert with Naturgreen vegan kefir cultures

A dense vegan drink made from coconut and vegan kefir cultures. Let yourself be conquered by an unmatched flavor resulting from the combination of different types of fermentations carried out with live cultures of bacteria and yeasts.

• Organic
• Vegan
• No sugars
• Dairy-free

Ingredients:

Water, coconut cream* (33%) (coconut 72%, water), starch*, thickeners: agar-agar* and carob seed gum*, vegan kefir cultures.

*Ingredients from Organic Farming

This product is produced on a line that only processes plant-based products and does not use milk.

Nutritional information (100g):

• Energy value (368 kJ / 89 kcal)
• Fat (8.0 g)
• Saturated (7.4 g)
• Carbohydrates (3.1 g)
• Sugars (0.90 g)
• Proteins (0.9 g)
• Salt (0.1 g).

Directions for use:

Keep refrigerated. May contain traces of nuts. Product ready for direct consumption. Ideal for mixing with cereals and/or fruit. Keep at a temperature between 2 and 8ºC.