The clams, selected for their size and harvesting areas, are cooked and shucked manually. They are then carefully selected and packed. They are accompanied by a natural broth. They are sealed and sterilized. Short description: Clams packed with natural broth Tasting: Keep in a cool, dry place. Leave in the refrigerator for five or six hours before consuming. Seafood should not be stored in the cold for too long. Once the package is opened, keep it in the refrigerator and we recommend consuming it within the next 24 hours. Nutritional information: Nutritional Information per 100g Energy value (kcal) 468.9 Kj / 112 Kcal Fat (g) 2.9 g Of which saturated (g) 1 g Carbohydrates (g) 4 g Of which sugars (g) 1.0 g Proteins (g) 17.2 g Salt (g) 1.0 g Allergens: Contains: Molluscs