More information

Brand

Miel El Maestro

Ingredients

Honey

Product Information

Food business operator name: El Maestro
Food name: Miel El Maestro "Bee honey"
Operator/importer address: Brañes 25. 33194 Oviedo - Asturias
Food place of origin: Spain

Measurements

Net quantity of the food: 750g.

More information:

Honey is a natural sugary product made by bees from the nectar of flowers and other plant exudations, which they collect, transform, and store in honeycombs.

Honey is essentially composed of sugars (70%), predominantly glucose and fructose, water (20%), and minerals (10%). It contains proteins, amino acids, enzymes, organic acids, minerals, pollen, and other substances. Its consistency can be fluid, viscous, or partially or totally crystallized. The taste, color, and aroma it possesses come from the plants it comes from.

Honey is widely known as a sweetener, as well as being a great food for children and the elderly, a restorative for athletes and fatigued individuals, as well as antiseptic and healing. Honey is a product that is used in numerous natural beauty and cosmetic recipes as well as remedies.

The darker the honey, the richer it is in calcium phosphate and iron and therefore, more suitable to meet the needs of growing bodies, anemic individuals, and intellectuals undergoing mental efforts.

“Casa Martín” honey , is a dark-colored honey (due to heather, chestnut, and oak flowers), dense, with a sweet taste, and rich in vitamin B and C. This honey tends to crystallize quickly, due to its purity. The process of obtaining this honey takes place in August.

Consumption of honey is recommended:

• It aids in the elimination of alcohol in the bloodstream, alleviating the effects of alcoholism.
• It helps cardiac patients by increasing coronary vessel flow and saving energy for the heart.
• Very suitable for hypertension issues.
• Suitable for rheumatism.
• Recommended for constipation as it acts on intestinal flora.
• Cares for dental health, serving as a sugar substitute as it does not cause cavities and helps diabetics.
• It aids in mushroom poisoning.
• Being assimilated without prior digestion, it is indicated for ulcers, stomach pains, and acidity.
• It cares for the throat against laryngitis or pharyngitis, as well as decongesting bronchi and lungs.
• Relieves allergies.
• It aids the liver by increasing glycogen levels and exerting a hepatoprotective action.
• Cares for bones by being bone and dental recalcifying.
• Acts as a sedative for people with insomnia.
• Applied to cuts, ulcers, or wounds, it aids in cell regeneration.
• Contributes to blood hemoglobin levels.
• Honey and its derivatives reduce tumor growth.
• In athletes or tired individuals, it serves as a restorative.
• It is anti-inflammatory and combats anemia, neurasthenia, lack of appetite, kidney diseases, gout, etc.
• It is indicated for soft skin, applied to rough or calloused areas.
• As a food preservative, due to its high potassium content.