SEAWEED SPAGHETTI NATURALLY BIO 120 G SEA OF ARDORA Description: Seaweed with medium texture and intensity, already cooked in its own juice, which reminds us of a bean with a sea flavor, making it ideal for combining in multiple and diverse recipes directly. It stands out for being a source of magnesium, potassium, iodine, and vitamin B2. It has high antioxidant and alkalizing value. Vegan product. Ingredients: Sea spaghetti seaweed* (Himanthalia elongata), water, salt*. *From organic farming. Allergens: Traces: Crustaceans and derivatives Use: Directly natural or sautéed, for making salads, salpicones, salads, canapes, blended with spreadable cheeses or bechameles, sautéed, scrambled or omelettes, breaded, cakes, grilled, in pates, fillings, empanadas, soups, broths, creams, sauces, rice, risottos, ratatouille, stews, gazpachos or dishes with vegetables. For fillings of potatoes, peppers, empanadas, filloas or crepes, cannelloni, lasagnas, etc. As a garnish for fish and seafood. Storage: Once opened, store in the refrigerator. Nutritional analysis per 100g: Energy value 86 kJ/20.5 kcal Fat 0.3 g Saturated fatty acids 0.1 g Carbohydrates 3.3 g Sugars 0.1 g Dietary fiber 3.51 g Proteins 1.2 g Salt 1 g