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Ingredients: Calabaza (90%) , cebolla, aceite de oliva virgen extra (AOVE), pimentón, sal, ajo y orégano. Embutidos en tripa artificial de celulosa (origen vegetal). No comestible.
Enjoy pumpkin sausage, the first vegetable pumpkin sausage; vegan and gluten free.
Made in the traditional way: smoked in oak wood and cured and with all the flavor of chorizo
ECOLOGICAL, GLUTEN FREE, NO ADDED SUGARS, ORGANIC, VEGAN
Cerrano sausage
Flavor of chorizo
Certified by: CRAEGA (Consello Regula dor de Agricultura Ecolóxica de Galicia) CRAEGA (Consello Regula dor de Agricultura Ecolóxica de Galicia)
Addressed to: Suitable for groups with special needs such as vegans, celiacs, and diabetics. Suitable for hypercholesterolemic and hypocaloric diets
Interesting Facts: Based on an ancestral recipe of Galician pumpkin chorizo, Calabizo pumpkin sausage is an innovative food. There is no other vegetable sausage on the market similar to chorizo and made in the traditional way: cured and smoked with oak wood. A food of great nutritional value, low in calories, high in fiber, rich in antioxidants, source of vitamin B6 and with the same flavor as always.
See more: Calabizo is a sausage that looks, smells and tastes like the traditional chorizo sausage, made only with vegetable ingredients.
Does not require refrigeration: Best before 1 year
Smoked with oak wood and cured and vacuum packed
Product made in Galicia
