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Cheese made by La Quesera de la Vera in Villanueva de la Vera with pasteurized milk and matured for at least 20 days to achieve that smooth taste and creaminess so nice texture.
Cheese made by La Quesera de la Vera in Villanueva de la Vera
Natural Semicured Goat Cheese "La Quesera de la Vera"
Cheese made by La Quesera de la Vera in Villanueva de la Vera with pasteurized milk
Cheese made by La Quesera de la Vera in Villanueva de la Vera with pasteurized milk and matured for at least 20 days to achieve that soft flavor and creaminess so nice texture.
Cheese made by La Quesera de la Vera in Villanueva de la Vera with pasteurized milk and matured for at least 20 days to achieve that soft flavor and creaminess so nice texture
Ivory yellow color and creamy, milky flavor with soft tones of goat's milk
Ideal for lovers of natural cheese. Accompany it with a good red wine or simply with a piece of bread and enjoy its ivory-white rind. Gluten free
Format: 630 grs. aprox. and vacuum packed.
Cheese made by La Quesera de la Vera in Villanueva de la Vera with pasteurized milk and matured for at least 20 days to achieve that smooth taste and creaminess so nice texture.
Cheese made by La Quesera de la Vera in Villanueva de la Vera
Natural Semicured Goat Cheese "La Quesera de la Vera"
Cheese made by La Quesera de la Vera in Villanueva de la Vera with pasteurized milk
Cheese made by La Quesera de la Vera in Villanueva de la Vera with pasteurized milk and matured for at least 20 days to achieve that soft flavor and creaminess so nice texture.
Cheese made by La Quesera de la Vera in Villanueva de la Vera with pasteurized milk and matured for at least 20 days to achieve that soft flavor and creaminess so nice texture
Ivory yellow color and creamy, milky flavor with soft tones of goat's milk
Ideal for lovers of natural cheese. Accompany it with a good red wine or simply with a piece of bread and enjoy its ivory-white rind. Gluten free
Format: 630 grs. aprox. and vacuum packed.
