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Without gluten
Vegan
Without gluten
Vegan
The vegetable drink is an alternative for people intolerant to gluten. It is perfect for breakfast or to prepare delicious recipes
Soy is an extraordinary source of high-value protein and vegetarian.
Soybeans are an extraordinary source of high-value protein and vegetarian
At Natumi, they process 2,200 tons of soybeans into beverages each year. Except for the Natural Soy drink, all the products have been lightly sweetened with organic corn syrup or brown cane sugar.
Shake before use. It can be taken hot or cold and enjoyed at breakfast with cereal or added to tea or coffee. It can also be used to prepare smoothies, desserts and vegetable dishes
The vegetable drink is an alternative for people intolerant to gluten. It is perfect for breakfast or to prepare delicious recipes
Soy is an extraordinary source of high-value protein and vegetarian.
Soybeans are an extraordinary source of high-value protein and vegetarian
At Natumi, they process 2,200 tons of soybeans into beverages each year. Except for the Natural Soy drink, all the products have been lightly sweetened with organic corn syrup or brown cane sugar.
Shake before use. It can be taken hot or cold and enjoyed at breakfast with cereal or added to tea or coffee. It can also be used to prepare smoothies, desserts and vegetable dishes
