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Kind
Yogures
Kind
Yogures
Ingredients:
Ingredientes: leche de oveja churra y fermentos lácticos.
Valores Nutricionales por 100g:
|
Valor energético |
341,83 Kj/81,7 Kcal |
|
Grasas |
6,5g |
|
De las cuales saturadas |
4,4g |
|
Proteína |
5,8g |
|
Hidratos de carbono |
4,7g |
|
De los cuales azúcares |
4,7g |
|
Sal |
0,1g |
Natural sheep yogurt made with the milk of our churra sheep. It is obtained using only fresh sheep's milk and lactic ferments. No added sugars.
The milk from this native Castilla y León breed has a much lower production than that of other breeds or animals. We collect between 160 and 200 liters of milk every day, between the morning and evening milking. Despite its lower production, this milk is of high quality due to its higher fat and protein content, as well as being richer in amino acids.
Unit weight: 2x140g Producer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora. Type of milk: pasteurized sheep's milk. Coagulation: lactic. Intensity: mild. Presentation: wooden box. Storage: refrigeration 4-6ºC. Best before: 15 days from production. Once opened, consume within 3 days.
Gluten-free product. Allergens: Dairy.
Ingredients:
Ingredientes: leche de oveja churra y fermentos lácticos.
Valores Nutricionales por 100g:
|
Valor energético |
341,83 Kj/81,7 Kcal |
|
Grasas |
6,5g |
|
De las cuales saturadas |
4,4g |
|
Proteína |
5,8g |
|
Hidratos de carbono |
4,7g |
|
De los cuales azúcares |
4,7g |
|
Sal |
0,1g |
Natural sheep yogurt made with the milk of our churra sheep. It is obtained using only fresh sheep's milk and lactic ferments. No added sugars.
The milk from this native Castilla y León breed has a much lower production than that of other breeds or animals. We collect between 160 and 200 liters of milk every day, between the morning and evening milking. Despite its lower production, this milk is of high quality due to its higher fat and protein content, as well as being richer in amino acids.
Unit weight: 2x140g Producer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora. Type of milk: pasteurized sheep's milk. Coagulation: lactic. Intensity: mild. Presentation: wooden box. Storage: refrigeration 4-6ºC. Best before: 15 days from production. Once opened, consume within 3 days.
Gluten-free product. Allergens: Dairy.
