Discover the Savel cheese from Airas Moniz, an exquisite blue cheese made from raw Jersey cow milk. This product, recognized as the Best Cheese in Spain in 2021 and awarded the Super Gold medal at the World Cheese Awards, features pure elegance and creaminess that melts in the mouth. With a 60-day maturation process, this cheese develops unique flavor nuances thanks to the influence of penicillium roqueforti, creating veins of blue and greenish-gray. It’s best enjoyed at room temperature to highlight its taste complexity. Its semi-cured consistency and origin from Chantada, Lugo, make it a gem in the Galician cheese scene. Ideal for pairing with wines or as part of a cheese board. It should be stored cool at temperatures between 1º and 6ºC to maintain its freshness and flavor.