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Kind
Vaca
Format
Entero
Kind
Vaca
Format
Entero
Ingredients:
Ingredientes: Leche cruda de vaca, cuajo, fermentos lácticos y sal.
Información nutricional por cada 100g:
|
Energía |
371 Kcal |
|
Grasas |
35,7g |
|
De las cuales saturadas |
26,32g |
|
Hidratos de carbono |
2,19g |
|
De los cuales azúcares |
0,2g |
|
Proteínas |
10,3g |
|
Sal |
1,85g |
Cheese made with raw Jersey cow's milk and matured for 60 days. A blue cheese with aromatic intensity and surprising for its elegance, creaminess, and smoothness on the palate.
Aged in a cellar where the penicilum roqueforti is present, which gives it those veins between blue and greenish-gray and those unmistakable nuances.
Savel cheese has been a great contribution to the Galician and national cheese scene, winner of the Best Cheese in Spain in 2021 and awarded the Super Gold medal at the World Cheese Awards.
It is recommended to consume at room temperature.
Net weight: 200g
Format: vacuum-packed wedge.
Aging: 2 months.
Milk: raw Jersey cow's milk.
Coagulation: mixed (lactic and enzymatic).
Type: Blue.
Type of rennet: animal.
Cheese factory: Airaz Moniz.
Milk origin: Chantada, Lugo.
Storage: refrigerated between 1º and 6ºC.
Intensity: Medium-High.
Gluten-free product.Allergens: dairy.
Ingredients 1:
Ingredients: Raw cow's milk, rennet, lactic ferments, and salt.
Nutritional information per 100g:
Energy | 371 Kcal |
Fats | 35.7g |
Of which saturates | 26.32g |
Carbohydrates | 2.19g |
Of which sugars | 0.2g |
Proteins | 10.3g |
Salt | 1.85g |
Ingredients:
Ingredientes: Leche cruda de vaca, cuajo, fermentos lácticos y sal.
Información nutricional por cada 100g:
|
Energía |
371 Kcal |
|
Grasas |
35,7g |
|
De las cuales saturadas |
26,32g |
|
Hidratos de carbono |
2,19g |
|
De los cuales azúcares |
0,2g |
|
Proteínas |
10,3g |
|
Sal |
1,85g |
Cheese made with raw Jersey cow's milk and matured for 60 days. A blue cheese with aromatic intensity and surprising for its elegance, creaminess, and smoothness on the palate.
Aged in a cellar where the penicilum roqueforti is present, which gives it those veins between blue and greenish-gray and those unmistakable nuances.
Savel cheese has been a great contribution to the Galician and national cheese scene, winner of the Best Cheese in Spain in 2021 and awarded the Super Gold medal at the World Cheese Awards.
It is recommended to consume at room temperature.
Net weight: 200g
Format: vacuum-packed wedge.
Aging: 2 months.
Milk: raw Jersey cow's milk.
Coagulation: mixed (lactic and enzymatic).
Type: Blue.
Type of rennet: animal.
Cheese factory: Airaz Moniz.
Milk origin: Chantada, Lugo.
Storage: refrigerated between 1º and 6ºC.
Intensity: Medium-High.
Gluten-free product.Allergens: dairy.
Ingredients 1:
Ingredients: Raw cow's milk, rennet, lactic ferments, and salt.
Nutritional information per 100g:
Energy | 371 Kcal |
Fats | 35.7g |
Of which saturates | 26.32g |
Carbohydrates | 2.19g |
Of which sugars | 0.2g |
Proteins | 10.3g |
Salt | 1.85g |
