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Preparation: Infusion and then rest for 10 minutes. Take a glass 3 times a day.
Cichorium intybus L. (Root) 20 %, Fumaria officinalis L. (Flowering plant) 20 %, Peumus boldus Moll (Leaves) 18 %, Rosmarinus officinalis L. (Flowering tops) 17 %, Centaurium erythraea Rafn (Whole plant) 15 %, Mentha piperita L. (Leaves) 10 %. Plants from clean crops in which no inorganic fertilizers, herbicides or pesticides have been used.