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Córcega (Francia)
We harvest our herbs by hand on our farm and in the scrubland Nepita or false Marjolaine is used as a condiment in Corsican cuisine ( omelettes, ratatouilles) and for making fritters called "e vultate". Translated automatically
Nepita or false Marjolaine is used as a condiment in Corsican cuisine ( omelettes, ratatouilles) and for making fritters called "e vultate".
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