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North Bonito Belly in Olive Oil 110g
North Bonito Belly in Olive Oil is a true delight for lovers of gourmet cuisine.
Its smooth, tender, and delicate texture makes it a real delicacy. Our ventresca fillets, submerged in high-quality olive oil, enhance its exquisite flavor and juiciness even more.
Discover the pleasure of tasting this treasure from the sea, perfect for accompanying your dishes or enjoying it on its own.
Since ancient times, it has been valued as a special part of bonito due to its unique texture and flavor.
In traditional cuisine, it is often used in recipes such as salads, pintxos, or pasta dishes, where its creaminess and smoothness stand out exceptionally.
Discover the history and authentic flavor of North Bonito Belly in Olive Oil, a gastronomic gem that will delight your palate.
Ventresca is the softest, most tender, and delicate part of the North Bonito. We present it in thin fillets in olive oil. A pleasure highly appreciated by the most experienced palates, known for its great flavor and juiciness. It is also ideal for reducing cholesterol levels, given its high Omega 3 content.
It is cleaned and packed manually by expert hands.
North Bonito (Thunnus alalunga)
May contain traces of sulfur dioxide sulfites.
Storage: store in a cool, dry place. Once opened, keep refrigerated and consume within 7 days.
Net Weight: 110g | Drained Weight: 80g
Nutritional Information
Average value per 100g:
