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Acorn-fed Iberian Pork Tenderloin 225g
The most tender piece of acorn-fed Iberian pork. Located under the loin, between the lower ribs and the spine. It is a very juicy product with an exceptional flavor.
The Acorn-fed Iberian Pork Tenderloin is a true culinary treasure that represents the essence of Spanish gastronomic tradition. This cut comes from the most tender and flavorful part of the acorn-fed Iberian pork, located between the lower ribs and the spine.
Historically, Iberian pork has been considered a true delicacy in Spain. Free-range pigs, fed a diet rich in acorns, develop a unique marbled meat, resulting in exceptional flavor and unparalleled juiciness. The tenderloin, in particular, is the most tender and sought-after cut of this animal.
A traditional way to enjoy the Acorn-fed Iberian Pork Tenderloin is by slicing it thinly and serving it as part of a gourmet charcuterie board. You can accompany it with crispy artisan breadsticks or toast, which will further enhance its unparalleled flavor.
Iberian pork tenderloin, salt, paprika, spices, sugars, antioxidants (E-300 and E-301), preservatives (E-252, E-250).
Net Weight: approx. 225g
Nutritional information
Average value per 100g:
