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INGREDIENTS LIST.

White tuna (47%), wakame seaweed (27% Undaria pinnatifida), soy and Teriyaki sauce (23%), sunflower oil, garlic, spices, cayenne, salt and acidity regulator: tartaric acid. Composition of soy and Teriyaki sauce: Corn syrup and fructose syrup, glucose syrup, sesame and sesame oil, agar-agar, red pepper, rice and alcohol vinegar, lees, modified corn starch, wheat, soy protein and sugar. Flavor enhancers: monosodium glutamate, sodium guanylate, sodium inosinate, and colorants: tartrazine, brilliant blue, and caramel color E150D.

CONTAINS ALLERGENS: FISH, SESAME, SOY, SULPHITES, AND GLUTEN.

NUTRITIONAL INFORMATION:

Average values per 100 g of product.

Energy value……………………………….820 kjul/ 196 kcal

Fats…………………………………………… 11 g

Of which saturates…………………….1.3 g

Carbohydrates………………………..5.9 g

Of which sugars…………………….1.5 g

Protein………………………………………………18 g

Salt………………………………………………………1.95