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Without gluten
Vegan spread with walnuts and a touch of cacao, made with organic ingredients and gluten-free. A sweet spreadable cream to put on cakes and muffins, on toast or to add to bowls and other original vegan recipes.
Cane sugar*, sunflower oil*, WALNUTS* 15%, rice syrup powder*, coconut oil*, cocoa butter*, defatted cocoa powder*, emulsifier: sunflower lecithin*, Bourbon vanilla powder*. *From organic farming
This walnut cream is ideal for spreading on bread, pancakes, crackers, etc. Also for making desserts and pastries.