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Ochoa de lagrima rosado is elaborated by the procedure of bleeding within a concept of classicism and refinement, achieving a delicacy,
Ochoa de lagrima rosadois elaborated by the procedure of bleeding within a concept of classicism and refinement, achieving a delicacy, freshness and softness unusual in this type of wine. Fermentation is carried out in stainless steel tanks at a controlled temperature of between 14 º C and 16 º C to achieve a great fruitiness.
Ochoa de lagrima rosado is a wine with an intense raspberry color, bright and vivacious.
The nose has intense strawberry and raspberry aromas, with some floral notes.
In the mouth it is fresh, glyceric and balanced, with a full end of pleasant acidic sensations.
