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Format
Lata120gr
Ingredients: Anchoas (variedad Engraulis encrasicholus) (53%), aceite de oliva (45%), un diente de ajo entero, una cayena entera, vinagre de vino, sal.
These freshly caught and fried Cantabrian anchovies, with their cayenne pepper and garlic clove, take you directly to a terrace in the port of San Sebastian without moving from where you are.
These freshly caught and fried Cantabrian anchovies, with their cayenne pepper and garlic clove, take you directly to a terrace in the port of San Sebastian without moving from where you are
Freshly caught and fried anchovies from the Bay of Biscay, with a touch of cayenne pepper and a clove of garlic
Don't just try anchoas a la donostiarra and discover the rest of Olasagasti's preserves from Casa Santoña
House Santoña
Olasagasti's preserves
