Olasagasti anchovies, Donostian style
Olasagasti anchovies, Donostian style
Olasagasti anchovies, Donostian style
Temporarily out of stock
¡ Comprando este producto consigues 2 menttos !
free from 99 €
About Casa Santoña
Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea
Alérgenos y características
Format
Lata120gr
Format
Lata120gr
Ingredients: Anchoas (variedad Engraulis encrasicholus) (53%), aceite de oliva (45%), un diente de ajo entero, una cayena entera, vinagre de vino, sal.
These freshly caught and fried Cantabrian anchovies, with their cayenne pepper and garlic clove, take you directly to a terrace in the port of San Sebastian without moving from where you are.
These freshly caught and fried Cantabrian anchovies, with their cayenne pepper and garlic clove, take you directly to a terrace in the port of San Sebastian without moving from where you are
The best canned anchovies from Olasagasti
Freshly caught and fried anchovies from the Bay of Biscay, with a touch of cayenne pepper and a clove of garlic
Don't just try anchoas a la donostiarra and discover the rest of Olasagasti's preserves from Casa Santoña
House Santoña
Olasagasti's preserves
Otras características
Ingredients: Anchoas (variedad Engraulis encrasicholus) (53%), aceite de oliva (45%), un diente de ajo entero, una cayena entera, vinagre de vino, sal.
More information
These freshly caught and fried Cantabrian anchovies, with their cayenne pepper and garlic clove, take you directly to a terrace in the port of San Sebastian without moving from where you are.
These freshly caught and fried Cantabrian anchovies, with their cayenne pepper and garlic clove, take you directly to a terrace in the port of San Sebastian without moving from where you are
The best canned anchovies from Olasagasti
Freshly caught and fried anchovies from the Bay of Biscay, with a touch of cayenne pepper and a clove of garlic
Don't just try anchoas a la donostiarra and discover the rest of Olasagasti's preserves from Casa Santoña
House Santoña
Olasagasti's preserves
