Olasagasti anchovies, Donostian style

These freshly caught and fried Cantabrian anchovies, with their cayenne pepper and garlic clove, take you directly to a terrace in the port of San Sebastian without moving from where you are.

These freshly caught and fried Cantabrian anchovies, with their cayenne pepper and garlic clove, take you directly to a terrace in the port of San Sebastian without moving from where you are

Ingredients: Anchoas (variedad Engraulis encrasicholus) (53%), aceite de oliva (45%), un diente de ajo entero, una cayena entera, vinagre de vino, sal.