Extra virgin olive oil blend, made from picuda, picual, and hojiblanca olives, which give it a perfect balance due to its harmony in aromas and flavors. It has an intense fruity flavor, with green undertones and a slight hint of ripe fruit at its optimal moment. Perfectly balanced between sweet, bitter, and spicy. It is recommended to consume it raw to complement carpaccios, pasta, sauces, meats, white and blue fish.